Barbeque Nation now also opens at tonk road in jaipur now

Jaipur : Barbeque Nation, India’s leading casual dining restaurant chain, launched its second outlet on Tonk Road in Jaipur. The success of the existing outlet on MI road has prompted the F&B major to extend its gastronomic delight to foodies in another part of the Pink City. Spread over an area of 3500 Square feet, the new restaurant is located at Jaipur Centre Complex Mall.

Children from The Akshay Patra Foundation were invited to the launch as guests of honour. Foodies in Jaipur now stand a greater chance to experience the delight of grilling their own vegetarian and non – vegetarian barbeques on live grills, embedded on the tables at the restaurant. The outlet is the 112th for Barbeque Nation in India and 117th globally. 

Barbeque Nation, pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of live on – the-table grill, is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines.

Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Apart from offering a delectable menu, the ambience at the restaurant follows a theme that radiates a contemporary, vibrant and sizzling skewers on tables that double as live kitchen.

The eat-all-you-can buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread. As for starters, the non-vegetarians can indulge in the famous Mutton Kadhak Seekh, Chilli Garlic Prawns, Ajwaini Fish Tikka, Murg Boti Kebab and much more. While the vegetarians can feast into the mouth-watering Hariyali Kumbh, Pineapple Chaat, Cajun Spice Baby Potato and Punjabi Paneer Tikka.

To satiate the sweet tooth, the dessert menu ranges from Walnut Brownie, Assorted Pastry to Angoori Gulab Jamun, Marvel Cake, and Kesari Phirnee. The wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter will leave the guests salivating, where they can twist the kulfi by mixing various flavours into one and create diverse combinations.

Manish Pandey, Head of Operations – North said, “The response we received from our first outlet in Jaipur has been extremely encouraging. It was only logical for us to spread the joy of grilling one’s own barbeque to other locations in the city, making it more convenient for our patrons. People in this city love exploring different varieties of food and we are confident that they are going to have a wonderful time, relishing our culinary delights.”

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